Food Services Maintenance Technician B

Minimum Requirements

• High school diploma or equivalent.
• • Three years of experience learning the Food Service Equipment Maintenance, Electric Appliance Service, or Home Appliance and Power Tool Repair trade as an apprentice.

Knowledge, Skills and Abilities

• Demonstrated knowledge of:
  • o the operation, maintenance, and repair of general food service equipment.
  • o the methods, materials, and procedures to be used in maintaining and repairing general food service equipment.
  • o the occupational hazards and safety precautions of the trade.

• Demonstrated skill in:
• Demonstrated ability to:
• o learn the operation and repair requirements of specialized, sophisticated production/ assembly equipment through training schools and instruction provided by equipment manufacturers.
• o follow oral and written instructions, including diagrams and charts. o establish and maintain effective working relationships.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Nondiscrimination

• The School District of Philadelphia provides to all persons equal access to all categories of employment in this district, regardless of race, color, age, creed, religion, sex, sexual orientation, ancestry, national origin or handicap/disability, gender identity, or genetic information. Please refer to Board Policy 104 for further information regarding the District's commitment to Nondiscrimination in Employment Practices.